914-874-3069 917-359-1572
OUR PRODUCTS
Suggested portion size is one serving, unless indicated otherwise.
28-Day Dry-Aged Shell Steak
The Kansas City Strip Steak, Dry-Aged style and straight from the short loin. This sirloin favorite is best compared to the porterhouse and T-bone without the filet.
$x.99/lb. (Suggested Portion Size: 12 oz.)
Skirt Steak
Pulled from the diaphragm, this increasingly popular muscle works so well with or without marinade. Juicy and tender, and a true customer favorite!
$x.99/lb. (Suggested Portion Size: 10 oz.)
North End’s PRIME Porterhouse Steak
The Granddaddy of the family. Cut from the short loin, this specialty combines the succulence of the filet with the juiciness of the shell.
$x.99/lb. (Suggested Portion Size: 12 oz)
North End’s PRIME T-Bone Steak
Porterhouse-style cut straight from the short loin, with a slightly smaller filet. Just as satisfying!
$x.99/lb. (Suggested Portion Size: 12 oz.)
North End’s PRIME Bone-In Shell Steak
The Kansas City Strip Steak, derived straight from the short loin. This sirloin favorite is best compared to the porterhouse and T-bone without the filet.
$x.99/lb. (Suggested Portion Size: 12 oz)
North End’s PRIME Boneless Shell Steak
The Kansas City Strip Steak, derived straight from the short loin with the bone removed.
$x.99/lb. (Suggested Portion Size: 10 oz.)
North End’s PRIME Bone-In Ribeye
The Famous Cowboy Steak, with all of the additional flavor thanks to the bone. Forgotten for some time, but has made its triumphant return!
$x.99/lb. (Suggested Portion Size: 12 oz.)
North End’s PRIME Boneless Ribeye
The center of the standing rib roast, straight from one of the most highly marbleized parts of the beast.
$x.99/lb. (Suggested Portion Size: 10 oz)
North End’s PRIME Bone-In Rib Roast
The Famous Prime Rib Roast. Cowboy steak-style, with the bone included for even more flavor!
$x.99/lb. (Suggested Portion Size: 10 oz.)
North End’s PRIME Filet Mignon
The Famous Pismo, defatted and ready for use. An internal muscle, and the most tender of the cuts!
$x.99/lb. (Suggested Portion Size: 8 oz)
North End’s 3-Bone Short Ribs
3 Bones = LOTS of meat. So tender, and So versatile. Pot ‘em, Bake ‘em, Grill ‘em!
$x.99/lb. (Suggested Portion Size: 12 oz.)
North End’s Flank Steak
The Famous Slicing Steak. So easy to prepare, and so many uses. Boneless and Extra tender!
$x.99/lb. (Suggested Portion Size: 8 oz.)
North End’s Fresh Brisket Roast
Old World Style, hand-tied with just the right amount of fat to disperse flavor from the first taste to the last. You don’t see many of these around anymore!
$x.99/lb. (Suggested Portion Size: 10 oz.)
North End’s Sirloin Tip London Broil
A sirloin catering secret, and truly one of the best London Broils you’ve ever had. Straight from the hip area: A rarity in our market. An excellent potting meat, too! EXTRA tender.
$x.99/lb. (Suggested Portion Size: 10 oz.)
North End’s Top Round Roast Beef
One of the all-time favorite holiday roasts, most commonly found in delicatessens across the tri-state area. Straight from the top of the leg, making it extra tender!
$x.99/lb. (Suggested Portion Size: 8 oz.)
North End’s Special Trimmed Beef Stew
Sirloin cubes commonly used in kabobs, stews, and sauces.
$x.99/lb. (Suggested Portion Size: 8 oz.)
North End’s Quality-Blend Chop Meat
A unique and prime blend of some of the most tender, juicy, and flavorful meat out there. Burgers, Meatballs, Chili, Bolognese Sauce! Gotta love this versatile treat.
$x.99/lb. (Suggested Portion Size: 6 oz.)
Hebrew National All Beef Hot Dogs
Plump dogs produced by one of the best of them all. So meaty, uniquely seasoned, and a casing that crackles when cooked. Gluten-free, no artificial flavors or colors, no by-products or fillers, and 100% kosher beef!
$x.99/lb.
Oxtails
An old staple of the American diet, which has renewed in popularity. Rich in gelatin, this bony cut is most commonly used in stews and soups.
$x.99/lb. (Suggested Portion Size: 14 oz.)
North End’s Bone-In Pork Chops
These chops come from both ends of the center-cut, from the blade-bone side to the round-bone side. So much flavor!
$x.99/lb. (Suggested Portion Size: 12 oz.)
North End’s Boneless Pork Chops
These chops come straight from the loin, with the bone removed for simpler preparation.
$x.99/lb. (Suggested Portion Size: 10 oz.)
North End’s Bone-In Pork Roast
This roast is derived from the center cut of the pork loin, and cooked on the bone. One of Martin’s personal favorites!
$x.99/lb. (Suggested Portion Size: 10 oz.)
North End’s Boneless Pork Roast
This roast is derived from the center cut of the pork loin, deboned with the bone tied back on for extra flavor! The loin is butchered in such a way that bone removal after cooking is as easy as 1, 2, 3.
$x.99/lb. (Suggested Portion Size: 8 oz.)
Baby Back Ribs
True Baby Backs, attached to the loin. So tender, and undoubtedly the MEATIEST you’ll find!
$x.99/lb. (Suggested Portion Size: 12 oz.)
St. Louis Ribs
The center cut of the spare rib. These ribs are uniformly shaped, thus facilitating consistent and trouble-free preparation.
$x.99/lb. (Suggested Portion Size: 12 oz.)
North End’s Sweet Italian Sausage
Real pork butts. Real sweet taste. REAL deal!
$7.99/lb. (Suggested Portion Size: 6 oz.)
North End’s Hot Italian Sausage
An All-American classic, Hot-style and perfect for barbecues! Real pork butts and extra meaty-tasting!
$x.99/lb. (Suggested Portion Size: 6 oz.)
North End’s Cheese & Parsley Italian Sausage
Made with Real, sharp provolone cheese (Not a paste) and Real pork butts (Not a mix). Blake’s all-time favorite sausage!
$x.99/lb. (Suggested Portion Size: 6 oz.)
North End’s Breakfast Sausage
Hog-casing, North End style. EXTRA juicy and EXTRA meaty!
$x.99/lb. (Suggested Portion Size: 3-4 oz.)
Nicolosi’s Berkshire Black Nitrate-Free Hot Dog
An All-American favorite, done the Healthy and Natural way! Premium, gourmet pork, uniquely-seasoned in a natural casing that crackles when cooked. Absolutely no artificial/mystery ingredients. Blake’s all-time favorite hot dog!
$x.99/lb. (8 Hot Dogs per 1 lb. Package)
North Country Smokehouse Sliced Bacon
Thick-sliced pork strips from the belly, hand-trimmed and fully smoked to produce an aroma and a flavor as bold and as rich as it gets in the domestic market.
Recognized by the New York Times, Men’s Health Magazine (#2 in the “Top 5 bacons blessed” by the Men’s Health Guy Gourmet blog!), Saveur Magazine, and a handful of the finest hotels in the United States for its consistency of quality, it is our pleasure to share this New Hampshire specialty with you!
$x.99/lb. (12 oz. packages)
North End’s Pork Stew
Diced pork butts, and boneless only. So tender, so juicy, and so many uses!
$x.99/lb. (Suggested Portion Size: 8 oz.)
North End’s Ground Pork
Made from pork butts or cushion meat, not from the (more common) butcher block table scraps. This ensures a leaner, purer, and juicier pork product!
$x.99/lb. (Suggested Portion Size: 6 oz.)
Pork Osso Buco
The traditional Italian recipe, produced from a trimmed hind shank. A relative new-comer to the table. Just as satisfying as its veal counterpart, and extremely cost-effective!
$x.99/lb. (Suggested Portion Size: 12 oz.)
Bell & Evans Whole Chickens
A little taste of all parts of the chicken in this typically 3 ½ to 4-pound beast. Very healthy, and all-around EXTRA tender. One of the best tasting whole chickens you’ll ever eat!
$x.99/lb. (Suggested Portion Size: 12 oz.)
Bell & Evans Bone-In Breasts
The Classic, Old World Chicken Breast, with the bone included for maximum flavor!
$x.99/lb. (Suggested Portion Size: 10 oz.)
Bell & Evans Boneless Breasts
One of America’s most popular cuts of poultry, these chicken cutlets are as tender as they come. So easy to prepare, and so many uses!
$x.99/lb. (Suggested Portion Size: 8 oz.)
Bell & Evans Thin-Sliced Boneless Breasts
The Famous Chicken Cutlet, taken a step further for those who prefer the thin-sliced experience. Supremely tender!
$x.99/lb. (Suggested Portion Size: 8 oz.)
Bell & Evans Bone-In Thighs
The true hidden star of the leg, with the bone included for maximum flavor. Perfect for dark meat lovers!
$x.99/lb. (Suggested Portion Size: 10 oz.)
Bell & Evans Boneless Thighs
For those dark meat lovers looking for fast and simplest preparation, look no further. One of Blake’s personal favorites!
$x.99/lb. (Suggested Portion Size: 8 oz.)
Bell & Evans Chicken Legs
The bone-in thigh attached to the drumstick, this versatile part is Martin’s personal favorite. So meaty; So juicy!
$x.99/lb. (Suggested Portion Size: 10 oz.)
Bell & Evans Chicken Drumsticks
The leg minus the thigh, and consistently one of America’s favorite parts of the bird. These drumsticks are so tasty, so tender, and SO easy to enjoy!
$x.99/lb. (Suggested Portion Size: 10 oz.)
Bell & Evans Chicken Wings
One of America’s favorite pastimes, done the Healthy way! Larger than the more commonly-consumed party wings, and EXTRA meaty!
$x.99/lb. (Suggested Portion Size: 12 oz.)
Bell & Evans Chicken Tenders
The Filet of the Chicken Breast, breaded and seasoned to perfection. So much flavor, and so versatile!
$x.99/lb. (12 oz. Tray Packs – Frozen Only)
Bell & Evans Chicken Nuggets
Healthy and delicious chicken breast nibbles. So easy to enjoy, and a true childhood favorite of many!
$x.99/lb. (12 oz. Tray Packs – Frozen Only)
Duck (Antibiotic-Free)
Excellent meat-to-fat ratio! Humanely-raised, hormone, antibiotic, and additive-free, and fed a strict, all-natural diet. So tender, so healthy, and just as delicious!
$x.99/lb. (Suggested Portion Size: 10 oz.)
North End’s Spring Domestic Loin Lamb Chops
Cut from the saddle, these porterhouse and T-bone chops are remarkably underpriced. Their large eyes and sweet taste make them a significant value.
$x.99/lb. (Suggested Portion Size: 12 oz.)
North End’s Spring Domestic Shoulder Lamb Chops
A different texture from the other parts of the lamb: Firmer, and very tasty. Broil them, Grill them, Bake them: Terrific no matter how you prepare!
$x.99/lb. (Suggested Portion Size: 12 oz.)
North End’s Spring Domestic Leg of Lamb Roast
Incredibly tender, and EXTRA meaty thanks to the muscle-fat ratio of the leg. The leg contains just the right amount of fat to maximize its assistance in the cooking process. One of the Heller family’s personal favorites!
$x.99/lb. (Suggested Portion Size: 10 oz.)
North End’s Spring Domestic Bone-In Lamb Stew
Straight from the leg or shoulder: Slips right off the bone and exhilarates the taste buds! So tasty, and so versatile!
$x.99/lb. (Suggested Portion Size: 10 oz.)
North End’s Spring Domestic Boneless Lamb Stew
Straight from the leg or shoulder, and undoubtedly the most tender of the lamb stews thanks to its muscle-fat ratio. The leg contains just the right amount of fat to maximize its assistance in the cooking process.
$x.99/lb. (Suggested Portion Size: 8 oz.)
North End’s Ground Lamb
Made from real pieces of domestic lamb, not from the (more common) butcher block table scraps. This ensures a leaner, purer, and juicier lamb product!
$x.99/lb. (Suggested Portion Size: 6 oz.)
North End’s Milk Fed Loin Veal Chops
The Porterhouse of Veal Chops, straight from the loin. Remarkably underpriced, as is the case with the loin lamb chop. A true customer favorite!
$x.99/lb. (Suggested Portion Size: 12 oz.)
North End’s Milk Fed Rib Veal Chops
The Rack of Veal. Defatted and cleaned down to the eye to ensure trouble-free preparation.
$x.99/lb. (Suggested Portion Size: 12 oz.)
Milk Fed Veal Cutlets
Individually cry-o-vac’d, and selected only from the leg. Incredibly tender!
$x.99/lb. (Suggested Portion Size: 8 oz.)
North End’s Milk Fed Veal Stew
Veal cubes commonly used in stews and sauces. Very little shrinkage!
$x.99/lb. (Suggested Portion Size: 8 oz.)
North End’s Milk Fed Ground Veal
Made from real pieces of milk fed veal, not from the (more common) butcher block table scraps. This ensures a leaner, purer, and juicier veal product!
$x.99/lb. (Suggested Portion Size: 6 oz.)
North End’s Milk Fed Veal Osso Buco
The traditional Italian dish, produced from a trimmed hind shank, making it juicier and more tender than the cheaper-found foreshank Osso Buco. The hind is the shank used by the finest of Italian restaurants!
$x.99/lb. (Suggested Portion Size: 12 oz.)
Why Choose Our Product?
Why Choose Weichsel Beef Co?
Wholesalers of New York City's famous Peter Lugers, Citarella, and Zabar’s, very few people in the industry emphasize high quality and consistency like the team at Weichsel Beef Co. Located in the heart of Manhattan’s Meat Packing District, their family has been hand-picking beef and lamb for New York City’s finest dining rooms since 1976. They are a true representation of what the Blake The Butcher family is all about: consistency of quality and customer satisfaction, above all else.
Why Choose Bone-In?
The meat cooks uniformly, and is therefore juicier and more flavorful throughout when it is bone-in. It is now cooking not only from direct heat, but also from heat transference through the bone. Our personal favorite style!
Why Choose USDA Prime Grade Beef?
The highest graded meat on the market, and untouchable on the texture, tenderness and marbleization scales. These cuts are some of the most flavor-packed and juiciest in the world: A true slam dunk, Blake The Butcher Style!
Why Choose Dry-Aged Beef?
Simply stated, thanks to 28 days straight of acid removal, the taste is sweeter and the meat is appreciably more tender. Also well worth the extra dollar!
Why Choose Certified Angus Beef?
From the specially bred, humanely raised Angus cattle, this coveted lineage must meet a very specific standard of marbling: a standard which, for all intents and purposes, ensures a product that stands amongst some of the top-rated choice and prime grade beef on the market*. Best known for its unique combination of tenderness, juiciness, and flavor, Certified Angus is a beef lover's favorite!
*Certified Angus Beef has passed an additional ten step, science-based specification (ensuring a certain level of quality) that the regular Angus and Superior Angus you’ll find most everywhere else do not qualify for.
Why Choose Bell & Evans Poultry?
In our humble opinion, it is the #1 tasting AND satiating organic-style, hormone and antibiotic-free poultry on the market. These all-natural chickens are humanely-raised and fed an all-vegetarian, organic diet with grains grown solely in the United States. They are also 100% air-chilled, and therefore do not retain any water. A true-to-form investment in your belly, your taste buds, and your well-being!
Why Choose our Lamb?
We promote Choice, Spring-graded and Domestic lamb ONLY, assuredly a step and a half up from the Australian or New Zealand lamb you’ll find most everywhere else. Typically milk-fed, you can count on Spring lamb for a uniquely healthy look, and an appreciable difference in meat-to-bone ratio, flavor, and tenderness alike. A taste truly unlike any other!
Why Choose our Veal?
We promote Nature Milk Fed, humanely raised and Domestic veal ONLY. Consumption of the mother’s natural milk (hence, “Nature” milk), loaded with vitamins and nutrients, and free of any fillers, hormones, and antibiotics ensures a quality, color, and flavor unmatched in the majority of the domestic market. Healthier looking, healthier tasting, and just flat out delicious. The Nature Milk Way.
SPECIAL REQUESTS
Not finding everything you were looking for? Want to try something new? Feel free to give us a call at 914-874-3069 during our normal business hours, and we will get back to you with further information as quickly as possible. All special requests will be fulfilled at price and quality levels which are sure to satisfy.
"Over 50 Years of Combined Experience Serving the Tri-State Area!"