Why choose our Lamb?
We promote Choice, Spring-graded and Domestic lamb ONLY, assuredly a step and a half up from the Australian or New Zealand lamb you’ll find most everywhere else. Typically milk-fed, you can count on Spring lamb for a uniquely healthy look, and an appreciable difference in meat-to-bone ratio, flavor, and tenderness alike. A taste truly unlike any other!
Why choose Bell & Evans?
In our humble opinion, it is the #1 tasting AND satiating organic-style, hormone and antibiotic-free poultry on the market. These all natural chickens are humanely-raised and fed an all-vegetarian, organic diet with grains grown solely in the United States. They are also 100% air-chilled, and therefore do not retain any water. A true-to-form investment in your belly, your taste buds, and your well-being!
Why choose Certified Angus Beef?
From the specially bred, humanely-raised Angus cattle, this coveted lineage must meet a very specific standard of marbling: a standard which, for all intents and purposes, ensures a product that stands amongst some of the top-rated choice and prime grade beef on the market**. Best known for its unique combination of tenderness, juiciness, and flavor, Certified Angus is a beef lover's favorite!
**Certified Angus Beef has passed an additional ten step, science-based specification (ensuring a certain level of quality) that the regular Angus and Superior Angus you’ll find most everywhere else do not
Why choose our Veal?
We promote Nature Milk Fed, humanely-raised and Domestic veal ONLY. Consumption of the mother’s natural milk (hence, “Nature” milk), loaded with vitamins and nutrients, and free of any fillers, hormones, and antibiotics ensures a quality, color and flavor unmatched in the majority of the domestic market. Healthier looking, healthier tasting, and just flat out delicious. The Nature Milk Way.
Hazard Analysis Critical Control Point
A program instituting 21st century technology into food safety and maintenance. Tracking and accountability are of foremost importance.
Why choose Berkshire Black?
Recognized by most as the Kobe Beef equivalent of Pork, the Berkshire line is best known for its unique combination of marbling and texture, and a bold, darkened color (preferred by most) which tells the story in itself. Extraordinarily tender, juicy, and as rich-in-flavor as it gets, this All-Natural class of its own is humanely-raised in a low-stress environment; fed a grain-based, 100% vegetarian diet; and is entirely free of steroids, hormones, antibiotics and nitrates. It is truly top-of-the-line, and a relative rarity in our industry. And it is our pleasure to share it with you!
*Why choose Weichsel Beef Co? Wholesalers of New York City's famous Peter Lugers, Citarella, and Zabar’s, very few people in the industry emphasize high quality and consistency like the team at Weichsel Beef Co. Located in the heart of Manhattan’s Meat Packing District, their family has been hand-picking beef and lamb for New York City’s finest dining rooms since 1976. They are a true representation of what the Blake The Butcher family is all about: consistency of quality and customer satisfaction, above all else.
Why choose Prime Grade?
The highest graded meat on the market, and untouchable on the texture, tenderness and marbleization scales. These cuts are some of the most flavor-packed and juiciest in the world: A true slam dunk, Blake The Butcher Style!
HAND-DELIVERED BY OUR FAMILY
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